Benefits of Kangen Water
1. Anti-aging, anti-fatigue, health care, blood sugar regulation, blood lipid regulation
Because "electrolyzed reduced water" often has a negative potential and is slightly alkaline, it is a very good drinking water, and it also has a certain health care effect. In 1992, Shanghai scholar Liang Yuhua and others had already confirmed that "electrolyzed reduced water" can increase the activity of T cells and reduce triglycerides and cholesterol. In 1997, the Shanghai "Food Health Care Functional Testing Center" proved that "electrolyzed reduced water" has the functions of anti-fatigue, anti-oxidation, improving the activity of superoxide dismutation, regulating blood sugar, and regulating blood lipids.
2. Antioxidant and antiallergic
"Electrolyzed reduced water has strong reducing properties." Through the test of the oxidation-reduction potential tester, it is found that most of the water in nature has a positive potential, which means that they have different degrees of oxidation; and the test results show that the "electrolyzed reduced water" has a negative potential of -100~-350mv , has strong reducibility. This is also the main reason why "Electrolyzed Reduced Water" can quickly eliminate "free radicals" in the human body, and has anti-oxidation and anti-aging effects.
3. Strong ability to penetrate cells, eliminate body toxins and improve metabolism
"Because the water molecules are electrolyzed, the water molecule clusters become smaller and the penetration ability is enhanced, which makes it easier for cells to absorb, eliminate toxins from the body, and promote metabolism.
4. Prevent osteoporosis and increase calcium
"Absorption of Minerals Mineral ions such as Ca2+ and Mg2+ in electrolytically reduced water are activated from the original combined state into dissociated calcium ions, which is often called active calcium, which greatly improves the absorption rate of the gastrointestinal tract. Long-term drinking Electrolyzed reduced water is very helpful for people who lack minerals, especially calcium deficiency, which leads to diseases and aging.